For our World Environment Virtual Cooking Show, Team #DVaromas shares some eco tips on saving the environment, one step at a time!
Despite the show running a bit late (I had some tech challenges before the start of the show), I had fun learning some baking tips from one of our customers Masita while making KILLER TOAST, ideas on modifying the PEANUT (ALMOND) BUTTER recipe over Cookidoo and finding sensible and practical ways cleaning your blade and mixing bowl from Aisyah after showing how to make FAST AND EASY BEE HOON using her "Tammy".
Thank you to sales advisors Aisyah Wahab (IG: @aisyah_thermomix), Ain & Rino (Ain Zarisascarf Muhd Nurrino Mohd Noor) and Masita (IG: @chetapetitetartlets for co-hosting the show with me today.
I also want to do a quick shout out and kudos to @Boss Mama Malaysia for teaming up with APE Malaysia. For every purchase of their EMERALD GREEN Nursing/Pumping Bra, a tree will be planted under your name in the Lower Kinabatangan Wildlife Sanctuary, Sabah.
Also, DAULAT TUANKU and HAPPY BIRTHDAY in advance to our Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billlah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in BIllah.
Raja Permaisuri is aThermomix user and calls her Thermie "CheMinah". I am so happy and proud to be her advisor.
Join us next week for our weekly D'Varomas Cooking Show. Please let us know what you would like to see next!
MENU:
1. Kasturi-ade (fresh kasturi from my small #ikingazmigarden
2. Fast & Easy Bee Hoon
3. Killer Toast
4. Almond Butter
5. Steamed Scallops with Peas Puree
Love,
Pon & Moe
JTM TEAM D'VAROMAS!
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「instagram mixing tips」的推薦目錄:
- 關於instagram mixing tips 在 Daphne Iking Youtube 的最佳解答
- 關於instagram mixing tips 在 Lindie Botes Youtube 的最佳貼文
- 關於instagram mixing tips 在 Sweets Life by kurashiru Youtube 的精選貼文
- 關於instagram mixing tips 在 Instagram Mix & Mastering Tips: THE FIRST PURGE MixbusTv 的評價
- 關於instagram mixing tips 在 The worst mixing tips on instagram (episode 1) - YouTube 的評價
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instagram mixing tips 在 Lindie Botes Youtube 的最佳貼文
Luca and I hang out and answer some questions you sent in on Twitter & Instagram - from whether or not languages change the way we think to what the hardest language to learn is - we had a great talk!
Q&A we did on Luca's channel: https://www.youtube.com/watch?v=rGZqWAkebEc
Timestamps:
0:00 Intro
0:36 How to avoid mixing languages
7:31 How languages change the way we think and process info
13:24 What's the hardest language to learn?
18:18 Which languages benefit us the most?
20:36 Turning reading and writing into aural comprehension
24:36 Does handwriting work to fix things in your longterm memory?
29:10 Methods that weren't effective & what we changed
32:22 When did we hear about each other and meet?
36:29 Should you focus on one accent in a language?
38:39 [French] How do you choose languages to learn?
41:06 [Dutch/Afrikaans] Why is it so hard to speak a language?
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Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
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instagram mixing tips 在 Sweets Life by kurashiru Youtube 的精選貼文
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
There are many other sweets recipes in the app!
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This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
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https://twitter.com/kurashiru0119
▼ Instagram
https: //www.instagram.com/kurashiru/? ...
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#Desserts #Recipes #Kurashiru
instagram mixing tips 在 The worst mixing tips on instagram (episode 1) - YouTube 的推薦與評價
I thought of a new series. Send even worse mixing tips to my instagram ! MY INSTAGRAM ▷ https:// instagram.com/weaverbeats JOIN MY DISCORD▷ ... ... <看更多>
instagram mixing tips 在 how to master audio for Reels and TikTok #shorts ... - YouTube 的推薦與評價
mixing tip 009 - how to master audio for Reels and TikTok #shorts #instagramtips #musicproducer. 755 views · 1 year ago ...more ... ... <看更多>
instagram mixing tips 在 Instagram Mix & Mastering Tips: THE FIRST PURGE MixbusTv 的推薦與評價
Instagram Mix & Mastering Tips : THE FIRST PURGE MixbusTv ©. 8K views · 4 years ago #producer #musicproduction ...more ... ... <看更多>